We have provided an example of your menus below ...

Typical Lunch Menu
Pissaladière Niçoise (savoury onion and anchovie tart)
Terrine of chicken and dried fruits
Mixed salad with tangy lime and garlic vinaigrette

Cheeses:  Brie de Meaux, Crottin de Chavignol, Bleu de Bresse
Fresh fruit and nuts

Wines: Domaine la Colombette -white, Chateau Ventenac - rosé Abbaye Sylva Plana - red

Typical Dinner Menu
Tartar of smoked salmon & crab
Glazed breast of duck with grapefruit & ginger marmelade served on a mash of sweet potato with sugar snap peas

Cheese:  Langres

Dessert:  Summer fruits brioche served with cognac marscapone

Wines: Chateau la Voulte- Gasparets white
           Domaine Rimbert -red
           Chateau St Eualalie -rosè